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  • Campbell's Turkey Tetrazzini

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    Ingredients

    • 1 can Campbell's cream of mushroom Soup(I use cream of potatoe)
    • 1/2 c. Lowfat milk
    • 1/4 c. Grated parmasan
    • 1/4 c. Finely minced onion
    • 1/4 c. Lowfat sour cream(you can use low Fat lowfat sour cream
    • 1 1/2 c. Cooked turkey(or possibly chicken), Cubed
    • 1 sm Zucchini,cut in half length- Wise and thinly sliced(about A c.)I use 2 small zucchini , makes it tastier!
    • 1 1/2 c. Cooked spaghetti(3 ounce dry) I Used spaghettini and it turn Out better.

    Directions

    1. 1. In a large bowl, combine soup, lowfat milk, parmasan cheese, onion and lowfat sour cream. Stir in turkey and zucchini. Add in spaghetti;toss gently to coat.
    2. Spoon into 1-1/2 qt baking dish or possibly casserole.
    3. 2. Bake at 375F. for 30 mins or possibly till warm and bubbling. Serve with additional parmasan cheese if you like.
    4. Prep time:20 min
    5. Cook time:30 min
    6. One-Dish Recipes cook book

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