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  • Cammy's Greek Bread

    1 vote
    Cammy's Greek Bread
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 7/8 c. Lowfat milk, To 1C, (1 - 1 1/8 C)
    • 1 x Egg, (2 )
    • 1/4 c. Butter, *Note, (6 Tbsp)
    • 1/4 c. Honey, (6 Tbsp)
    • 1 Tbsp. Vanilla, (4 Tsp)
    • 3 c. White Bread Flour, (4 C)
    • 1 1/2 tsp Active Dry Yeast, **Note, (2 Tsp)

    Directions

    1. *NOTE: Original recipe stated shortening...I used butter
    2. **NOTE: Original recipe used Red Star Brand Active Yeast
    3. This bread always draws rave reviews when shared with friends. Do not pass it up. It's also a bread which defies the rules because the dough looks more like a batter than a bread dough in some machines. Have faith, it will bake up just fine.
    4. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select light crust setting and Sweet Bread cycle. Press Start.
    5. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hr before slicing.
    6. CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake
    7. This is from Lois and Linda's newest book. It made a wonderful loaf in my Zo...very tasty!!

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    Reviews

    • MrJamie
      MrJamie
      I made this with orig. recipe with shortening. It rose well, smelled good, looked great, but tasted blah. It gave me a stomach ache on the two days when I ate some. I threw it away. Don't make it. Don't eat it. Don't serve it to your friends.

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