All recipes » 300 or fewer calories
Banana Nut Cake with Black Walnut Frosting by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Black Bottom Cupcakes by Elena Jimenez
3 votes
Prep 20 min - Cook 25 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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Baked Jalapeno Dip by Nancy Miyasaki
33 votes
Prep 10 min - Cook 30 min
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart
6 votes
Prep 15 min - Cook 40 min
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Overnight Refrigerator Yeast Rolls by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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Gold Medal Best Ever Banana Bread by Nancy Miyasaki
8 votes
Prep 15 min - Cook 1 hours
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Wisconsin State Fair Cream Puffs by Robyn Savoie
5 votes
Prep 25 min - Cook 35 min
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Boneless Inihaw na Bangus by ShaleeDP
2 votes
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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