All recipes » 300 or fewer calories
Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Basil Pesto Spread by Salad Foodie
1 vote
Prep 15 min
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Pot - roast veal shoulder by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 2 hours
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Steamed fish on Tofu by John Spottiswood
3 votes
Prep 20 min - Cook 10 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Capicola Spinach Pie by Claudia lamascolo
1 vote
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London Broiled Steak by "Cheffie Cooks"
1 vote
Prep 20 min - Cook 24 min
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DUNGENESS CHILI CRAB by Linda Tay Esposito
3 votes
Prep 30 min - Cook 15 min
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Italian Turnip Greens by Carolinaheartstrings
1 vote
Prep 20 min - Cook 20 min
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Baked Stuffed Clams by B Innes
1 vote
Prep 30m min - Cook 15 min
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Mexican Seafood Chowder by Jason Freund
1 vote
Prep 45 min - Cook 45 min
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason
5 votes
Prep 30 min
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Shrimp & Bok Choy by Nanette
2 votes
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