This is a print preview of "Calico Corn" recipe.

Calico Corn Recipe
by Global Cookbook

Calico Corn
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 2 lb BACON,SLICED FZ
  • 29 3/4 lb CORN WHOLE CN #10
  • 7 ounce PIMENTOS 7 Ounce
  • 1 1/2 tsp PEPPER BLACK 1 LB CN
  • 1 ounce SALT TABLE 5LB

Directions

  1. COOK BACON Till CRISP. SEE RECIPE NO. L00200 Or possibly L02020. DRAIN. SET BACONASIDE FOR USE IN STEP 4.
  2. DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS.
  3. HEAT, COOK AT MEDIUM HEAT Till Warm, STIRRING CONSTANTLY.
  4. CRUMBLE BACON. Add in TO CORN Mix. MIX WELL.
  5. NOTE:
  6. IN STEP 2, 20 LB Frzn WHOLE KERNEL CORN MAY BE USED. PREPARE CORNACCORDING TO RECIPE NO. Q-G-3. DRAIN BEFORE USING.
  7. NOTE:
  8. IN STEP 2, 1-7 Ounce CN CANNED PIMIENTOS MAY BE USED.
  9. NOTE:
  10. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
  11. SERVING SIZE: 1/2 C.