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  • Caldereta

    0 votes
    Caldereta
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 tsp garlic, crushed
    • 1/3 c. vinegar
    • 1 tsp peppercorns
    • 1 tsp salt
    • 2 lb beef roast, cubed
    • 1/2 c. veg. oil
    • 4 Tbsp. margarine
    • 1 tsp garlic, chopped
    • 1/4 c. sliced onions
    • 1 x (8-oz) can tomato sauce
    • 1/3 c. white wine or possibly sherry
    • 1 x bay leaf, crushed
    • 1 x (4 1/(4-oz) can liverwurst
    • 1 c. potato wedges
    • 1 lrg bell or possibly sweet pepper, cut in strips Pepper to taste

    Directions

    1. In a glass bowl, combine 2 tsp. garlic, vinegar, peppercorns and salt.
    2. Add in roast beef and marinate meat in refrigerator for 2-3 hrs.
    3. Drain marinated meat, reserving marinade. Heat veg. oil in a skillet.
    4. Brown beef, remove pan from heat and set aside.
    5. In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce. Saute/fry about 5 min. Add in browned meat, wine, crushed bay leaf, water and reserved marinade. Bring to a boil, reduce heat and simmer till meat is tender. Then add in liverwurst and potatoes; cook till potatoes are done. Add in bell pepper and black pepper to taste and serve.
    6. Serves about 4.

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