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Calamari Marinara Recipe

by Global Cookbook

Ingredients

1/4 c. Extra virgin olive oil 3 cl garlic, mince 1 c. Onions, chop fine 1/4 c. Parsley, chop 2 Tbsp. Fresh basil, chop

2 lb Squid, clean, slice 1/4 c. White wine 1/4 c. Clam juice 3 c. Marinara sauce 1 pch Oregano Salt and pepper Crushed red pepper flakes

Directions

1. Heat oil and saute/fry garlic and onions till slightly brown. Add in basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook till squid is tender.

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