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  • Calamares

    1 vote
    Calamares
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!

    Ingredients

    • 1/2 lb medium to large sized squid, cleaned and sliced into rings
    • 3/4 cup all-purpose flour
    • 1 piece raw egg, beaten
    • 3/4 cup breadcrumbs
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 cups cooking oil

    Directions

    1. Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
    2. Heat a cooking pot the pour-in cooking oil.
    3. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
    4. When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
    5. Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
    6. Serve with sinamak or Asian dipping sauce.

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