MENU
 
 
 
 

  • Cajun Stew With Chicken And Ham

    0 votes
    Cajun Stew With Chicken And Ham
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 can stewed tomatoes Cajun recipe ( 14 1/2 ounces)
    • 2 c. water
    • 1 c. long-grain rice
    • 1 sm onion minced
    • 2 x ribs celery sliced
    • 2 x boneless skinless chicken breast halves in bite sized pcs
    • 1 1/2 c. ham diced, about 1/2 pound
    • 1/2 x green bell pepper minced Louisiana warm pepper sauce optional

    Directions

    1. In a large saucepan, combine tomatoes, water, rice, onion, and celery; cook over medium-high heat to boiling. Reduce heat; cover and simmer for 8 min or possibly till rice in nearly tender ( there will still be some liquid in pan). Stir in chicken, ham and green pepper. Cover and continue cooking till chicken is done, about 5 min. Season with warm pepper sauce to taste. Serve immediately.
    2. Makes 4 servings.
    3. NOTES : This edition of a Louisiana classic is mild sufficient for everyone in thefamily. turn up the heat with warm pepper sauce.

    Similar Recipes

    Leave a review or comment