This is a print preview of "Cajun Red Beans And Rice" recipe.

Cajun Red Beans And Rice Recipe
by Global Cookbook

Cajun Red Beans And Rice
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  Servings: 1

Ingredients

  • 1 lb Dry pinto beans (2 c.)
  • 4 c. Uncooked AM Rice (Medium or possibly Long Brown)
  • 1 1/2 c. Finely minced celery
  • 1 1/2 c. Finely minced onions
  • 1 1/2 c. Finely minced green pepper
  • 5 x Bay leaves
  • 1 tsp White pepper
  • 3/4 tsp Cayenne pepper
  • 1/2 tsp Black pepper
  • 1 tsp Tabasco sauce, optional (according to taste)
  • 2 tsp Thyme
  • 1 1/2 tsp Garlic pwdr
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Paprika
  • 6 ounce Tomato paste

Directions

  1. Cover beans with water and soak overnight. Drain and rinse before cooking. Combine beans with 5 c. water and bring to a boil. Reduce heat, cover and simmer 45 min to 1 hour, stirring occasionally. Add in another 4 c. water and add in celery, onion, bell pepper, bay leaves, and remaining ingredients. Cook till beans are tender and begin breaking up.
  2. Cook rice. To serve, mound 3/4 c. rice on plate and spoon generous serving of beans over the rice.
  3. (Yield: For a Crowd)