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  • Cajun Picnic Potato Salad

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    Cajun Picnic Potato Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 lb Potatoes
    • 1 c. Celery, finely minced
    • 8 x Large eggs, hard-boiled
    • 1 c. Fresh parsley,finely minced
    • 2 c. Dill relish
    • 2 pt Mayonnaise
    • 1 c. Sweet relish
    • 3/4 c. Yellow mustard
    • 2 c. Green olives, minced Salt, to taste
    • 2 c. Onions, finely minced Tabasco

    Directions

    1. Boil potatoes in their jackets. Let cold, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana warm sauce, and salt together. Add in potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and chill it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or possibly 24 other peoples for a good picnic."
    2. Skelly

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