-
Cafe Flora's Vegetable Nut Burgers
Ingredients
- 1 med Fennel bulb, diced small
- 1 Tbsp. Extra virgin olive oil
- 1/2 c. Onion, chopped
- 2 Tbsp. Garlic, chopped
- 4 c. Tomatoes, plum, seeded, dice
- 1/2 c. Basil, finely shredded Salt and pepper to taste
- 2 Tbsp. Vinegar, balsamic
- 1/4 c. Extra virgin olive oil, extra virgin
- 1 1/2 c. Rice, brown, cooked
- 1/2 c. Rice, wild, cooked
- 2 c. Lentils, cooked
- 1/2 c. Millet, cooked
- 1/2 c. Pumpkin seeds, grnd
- 1/2 c. Cashew butter
- 1/2 c. Onion, minced
- 1/2 tsp Celery seeds
- 3 x Garlic cloves, chopped
- 1/2 c. Bell peppers, red and green
- 4 Tbsp. Parsley, chopped
- 3 Tbsp. Soy sauce, low sodium
- 1/4 c. Almonds, finely grnd
- 1 tsp Sage, dry Extra virgin olive oil for sauteeing-, -o
Directions
- Coulis: Saute/fry fennel in oil till soft. Add in onion, garlic and tomatoes; mix lightly. Remove from heat and stir in remaining ingredients. Let sit at roo temperature for 4 hrs to combine flavors. Burgers: Combine all burger ingredients in a bowl and mix thoroughly. transfer to a food processor and pulse briefly to create a meal-like consistency. Form into 12 patties. Grill on a well-oiled vegetable grill, o saute/fry for 3 to 4 min on each side, till brown. Serve with coulis.
- Serves 12.
Similar Recipes
Leave a review or comment