Caesars Potato And Tomato Salad

Directions

1. Cook potatoes in salted water till they are just tender. Drain immediately and transfer to a large bowl. Sprinkle with the vinegar and lime juice, and let cold to room temp. Just before serving, pour 1 c. of the Caesars dressing over potatoes. Add in 1/3 c. of the scallions, salt and pepper to taste and toss gently. Transfer the potatoes to a large serving platter and arrange tomatoes around the edge. Drizzle the tomatoes with the remaining dressing and scatter remaining scallions over all. This recipe serves 6-8, and scales up proportionatly.
2. PS: I added some sliced red radishes and some fresh-grated Romano cheese when I made this salad...and lined the platter with crisp, cleaned Romaine lettuce, and then topped with the potatoes salad and tomatoes.