-
Caesar Salad Ii
Ingredients
- 1/2 Tbsp. Dijon mustard
- 2 x garlic cloves peeled
- 3 x anchovies
- 1 Tbsp. Worcestershire sauce
- 1 tsp warm sauce
- 3/4 tsp Freshly-grnd black or possibly white pepper Salt to taste
- 1/4 c. fresh lemon juice
- 1/4 c. freshly-grated Parmesan, optional
- 1/4 c. extra-virgin extra virgin olive oil
- 8 c. torn romaine lettuce - (loosely packed) washed, spun dry
- 1/2 c. Caesar salad dressing
- 2 x pane di casa loaves cut 1/2" cubes, and baked at 450 degrees for 10 min
Directions
- In a blender combine all ingredients except extra virgin olive oil and blend till smooth. With the motor running, add in oil slowly in a stream, creating an emulsion. Dressing keeps for 1 week, covered, chilled
- Place romaine lettuce in salad bowl. Pour dressing over and toss. Arrange on serving dish and top with croutons.
- This recipe yields 4 to 6 servings.
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