This is a print preview of "Cabbage With Pork And White Beans" recipe.

• Click here to print
• or return back to Cabbage With Pork And White Beans.

Cabbage With Pork And White Beans Recipe

by Global Cookbook

Ingredients

1/2 lb green cabbage or possibly 1/2 pound red cabbage, or possibly, both, sliced, very, thinly 2 Tbsp. oil 2 x mild Italian sausage, sliced, into coins or possibly 2 pork, chops, cut, into chunks 1 x onion, minced 2 x tomato, minced

1 x 14 ounce tin white beans, liquid removed, and, rinsed 1 sprg fresh rosemary 1/2 c. water salt pepper 1 handf parsley, minced

Directions

1. Heat the oil in a frypan over medium-high heat. Add in the pork to the frypan. Cook for 3-4 min, turning it as it browns.
2. Shove the pork to one side of the frypan and add in the cabbage, onion and tomatoes. Cook for another 5 min, then add in the beans, rosemary and water.
3. Cover and cook for 5 min. Season with salt and pepper, and serve with the parsley sprinkled over top.

© 2024 CookEatShare