Cabbage Pineapple Salad
- 3 c. Cabbage (shredded)
- 1 lb Can unsweetened pineapple,
- 2 Tbsp. Sugar replacement,
- 1 dsh Salt,
- 1/2 c. Lo-cal whipped topping, (prepared)
- Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hrs. Drain thoroughly. Fold topping into cabbage mix.
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