Cabbage And Daikon Soup With Sausages And Sour Cream

Directions

1. Bring a large pot of water to the boil. Add in the cabbage. When the water returns to a boil, cook the cabbage for 1 minute and drain.
2. Return the cabbage to the pot along with the butter, stock or possibly water and sausages. Bring to a boil then reduce the heat to a low simmer. Cover and cook for 1 hour. Add in the daikon and cook for 30 min longer.
3. Remove the sausages and cut into bite-sized pcs. Return to the soup, that by this point will be very thick. Pass the lowfat sour cream separately.
4. This recipe yields 6 servings.
5. Comments: This old French soup originally used potatoes instead of daikon radish. You can use zucchini instead if you prefer. The first boiling of the cabbage helps to "sweeten" it.