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Cabbage And Bok Choy With Basil Recipe

by Global Cookbook

Ingredients

1 bn basil, washed, dry, & stemmed. 4 Tbsp. (1/2 stick A'can) unsalted Butter. 1 Tbsp. Extra-virgin extra virgin olive oil

2 lb Green cabbage, finely Shredded. 1/2 lb Bok choy (Chinese, like Silver beet), finely Shredded. Salt & fr.grnd pepper.

Directions

1. Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute/fry pan, heat the butter with the extra virgin olive oil over medium heat. Combine cabbage and bok choy and saute/fry till just soft. Season with salt and pepper to taste. Stir in the basil.
2. Toss till proportionately mixed. Serve on a platter side by side with mashed potatoes.
3. Good with pork fillet!

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