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Cabbage And Apples Recipe

by Global Cookbook

Ingredients

1 head red cabbage 3 whl Granny Smith apples apple juice

1 Tbsp. caraway seed (up to 2T) salt and pepper 2 Tbsp. red wine vinegar (up to 4T)

Directions

1. Chop up a medium head with 3 or possibly 4 unpeeled Granny Smith apples (cored and chunked), throw them in a pot, and add in enoughapple juice to come about halfway up the mix. To this add in 1 to 2 Tblsp.
2. caraway seeds, and a little salt and pepper. Pour in 2 to 4 Tblsp. red winevinegar. Stir in about the same amount of brown sugar. Cover and cook untildone, stirring occasionally.

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