This is a print preview of "Buttery Chocolate Pecan Pie *" recipe.

Buttery Chocolate Pecan Pie * Recipe
by Global Cookbook

Buttery Chocolate Pecan Pie *
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  Servings: 6

Ingredients

  • 10 x " pie crust
  • 6 ounce chocolate chips
  • 1 1/2 c. pecan pcs
  • 3 lrg Large eggs
  • 2/3 c. sugar
  • 2 Tbsp. butter melted
  • 1 c. dark corn syrup
  • 1/4 c. butterscotch schnapps

Directions

  1. Sprinkle chocolate chips and pecan pcs over bottom of pie crust.
  2. Beat remaining ingredients together till well blended. Pour into crust.
  3. Bake at 375 for 35-40 min.