This is a print preview of "Butterscotch Pecan Rolls" recipe.

Butterscotch Pecan Rolls Recipe
by CookEatShare Cookbook

Butterscotch Pecan Rolls
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  Servings: 6

Ingredients

  • 2 pkg. frzn dinner rolls, unthawed
  • 1/2 pkg. butterscotch pudding, not instant
  • 1 stick butter
  • 3/4 c. brown sugar
  • 1 1/2 teaspoon cinnamon
  • Pecans or possibly walnuts

Directions

  1. Night before: Generously grease Bundt pan. Cover bottom with pecans. Place 18-20 frzn rolls on top. Sprinkle with 1/2 package butterscotch pudding (not instant).Heat together butter, brown sugar and cinnamon. Pour over rolls. Let stand uncovered, overnight.
  2. In morning, bake at 350 degrees for 30 min. Bake for 15 min covered lightly with aluminum foil and 15 min uncovered, otherwise rolls brown too much. Note: You can use the whole box of pudding and the rolls will still taste great! Let stand 5 min. Remove from pan and serve.