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  • Butterscotch Peanut Cookies

    0 votes
    Butterscotch Peanut Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Oatmeal,
    • 1 c. All purpose flour,
    • 1/2 c. Whole wheat flour,
    • 2 tsp Baking pwdr,
    • 2/3 c. Chunky peanut butter,
    • 1/2 c. Unsalted butter/margerine,
    • 1/2 c. Water,
    • 2 tsp Vinegar,
    • 1 x Egg yolk, Sweetener = 2/3 c. sugar
    • 1 tsp Vanilla,

    Directions

    1. In a bowl, combine rolled oats, flours, baking pwdr. With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix and mix well. Form 1 Tbsp. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie till cookie is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 min or possibly till lightly browned. Let cold. Store in a tightly covered cookie jar or possibly container.
    2. Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice

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