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  • Butterscotch Apple Pecan Cobbler

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    Butterscotch Apple Pecan Cobbler
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 ounce Pkg. Nestle Toll House
    • 1/4 c. All-purpose flour
    • 2 c. Butterscotch flavored morsels
    • 1/2 tsp Cinnamon
    • 2 1/2 lb Tart Apples, peeled & diced
    • 1/4 c. Brown Sugar, firmly packed
    • 1/2 c. All-purpose Flour
    • 1 c. Pecans, minced
    • 1/4 c. Brown sugar, firmly packed
    • 3/4 c. Quick or possibly Old Fashioned Oats,-uncooked
    • 4 Tbsp. Butter (1/2 stick)

    Directions

    1. Preheat oven to 375F. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan; sprinkle morsel mix over apples. Bake 20 min.
    2. TOPPING: Combine flour and brown sugar, cut in butter till crumbly.
    3. Stir in pecans and oats; sprinkle over apple mix. Bake 30-40 min till apples are tender. Cold slightly. Serve with ice cream or possibly whipped cream.
    4. Makes 10-12 servings.

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