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  • Butternut/Sweet Potato Kugel

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    Butternut/Sweet Potato Kugel
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Sweet potatos
    • 1 lrg Butternut kugel
    • 4 lrg Large eggs
    • 1/2 c. Sugar, ( taste to check if desired it sweet) (up to 1/3)
    • 1 c. Flour
    • 2 x Riches parve cream
    • 1 Tbsp. Parve margarine
    • 3 tsp Vanilla essence
    • 1 x Rounded tsp. baking pwdr

    Directions

    1. Peel and cook both vegs until soft in a small amount of water. Drain off water,cold and place in a processor with all the other ingriedence, process until smooth. Sprinkle with cinnamon and sugar. Bake in a square or possibly oblong glass dish which has been sprayed with non-stick spray. Cover with foil lightly. 160c for about 1 to 1 1/2 hours until the centre is no longer soft.

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    Comments

    • Doris Samson
      Doris Samson
      Firstly there is a mistake in the recipe. I lrge butternut kugel should read one large butternut.

      Secondly i tried this recipe and substituted soya milk instead of Rich's cream. It was excellent. I found that with the cream it is far too heavy.

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