• Butternut Squash Soup

    1 vote
    Prep time:
    Cook time:
    Servings: 6 cup
    by Victoria
    4 recipes
    Prep Time:10 min Cook Time:40 minutes on stove top. I like to make this in the slow cooker either on low or high depending on how quickly you want to eat the soup :) so timing showed is for stove top Level:0 Serves:6


    • 1 butternut squash, peeled
    • Nutmeg (I used ground ginger instead, found this gave it a nicer flavour) to your taste
    • 2 tablespoons unsalted butter to sauté the onion before adding to slow cooker.
    • Salt and pepper
    • 1 onion, chopped, add one carrot or parsnip (as pre reviews)
    • 5 cups chicken stock or Veggie stock start with 4 cups and adjust as per your taste
    • 1-2 carrots


    1. Cut squash into 1-inch chunks.
    2. In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
    3. Add onion and ground or minced ginger to squash and stock in slow cooker. Cook until squash & carrot is tender.
    4. Remove squash chunks with slotted spoon and place in a blender and purée. I used an immersion blender in the slow cooker
    5. Return blended squash to pot.
    6. Stir and adjust seasoning's

    Similar Recipes

    Leave a review or comment