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Butternut Squash Cavatappi
Servings: 1by YepRecipes264 recipes>Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese. Ingredients
- 2 pounds butternut squash, peeled seeds, cut into 1 inch cubes
- 1 tsp kosher salt
- 1/4 tsp pepper
- 2 TBSP olive oil
- 1 pound cavatappi pasta
- 3 TBSP unsalted butter
- 1/8 cup chopped shallots
- 1 TBSP freshly chopped sage
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 cup pepita (husked pumpkin seeds)
- 1/2 cup freshly shredded Parmesan cheese
Directions
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