This is a print preview of "Buttermilk Panna Cotta With Strawberry Coulis" recipe.

Buttermilk Panna Cotta With Strawberry Coulis Recipe
by Global Cookbook

Buttermilk Panna Cotta With Strawberry Coulis
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  Servings: 6


  • 1 Tbsp. unflavoured gelatin
  • 1 c. whipping cream
  • 1/3 c. sugar
  • 2 tsp vanilla
  • 1 c. buttermilk Strawberry Coulis
  • 1 x 425 g package frzn strawberries, in syrup, thawed


  1. In small saucepan, sprinkle gelatin over 2 Tbsp. (25 mL) of the cream; let stand for 5 min. Heat over medium-low heat, stirring often, till dissolved.
  2. In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat till steaming; remove from heat. Stir in gelatin mix and buttermilk. Pour into six 6-oz (175 mL) ramekins. Cover and chill till set, about 4 hrs. (Make-ahead: Chill for up to 2 days.)
  3. Strawberry Coulis:In food processor, crush strawberries till smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.