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  • Buttermilk Dinner Rolls

    3 votes
    Buttermilk Dinner Rolls
    Prep: 10 min Cook: 20 min Servings: 8
    by myra byanka
    510 recipes
    >
    Fluffy, soft yeast rolls. Will freeze well.

    Ingredients

    • Scant tbs. yeast
    • 1 cup buttermilk
    • 3 1/4 c AP flour
    • 1 tbs. sugar
    • 1 stick butter, melted and cooled
    • 1 beaten egg
    • 1 tsp. salt

    Directions

    1. Mix liquid ingredients together, sift in dry ones.
    2. Mix well and let rise covered 1 hour, or until doubled (depends on temperature)
    3. Shape, let rise 45 minutes.
    4. Heat oven to 375 degrees.
    5. Brush tops of rolls with butter.
    6. Bake until golden brown.
    7. Note: I bake 2 pans of 7 in 9 inch pie plates, or 16 rolls in a 9x13.
    8. To freeze: let cool completely, cover in plastic and put in freezer for up to 2 weeks.
    9. .

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    Reviews

    • Robyn Savoie
      Robyn Savoie
      I love fresh baked bread. Can't wait to try this.
      • Vanessa
        Vanessa
        Can't wait to try this.

        Comments

        • ShaleeDP
          ShaleeDP
          Looks good to try soon.

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