This is a print preview of "Buttermilk Cheese Bread" recipe.

Buttermilk Cheese Bread Recipe
by Global Cookbook

Buttermilk Cheese Bread
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  Servings: 12

Ingredients

  • 1 pkt Yeast -or possibly-
  • 1 1/2 tsp Yeast
  • 3 c. Bread flour
  • 1 tsp Baking pwdr
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 1/2 c. Buttermilk
  • 1/2 c. Sourdough starter
  • 1/4 c. Hot water
  • 1 c. Sharp Cheddar, cubed
  • 1/2 c. Blue cheese
  • 1 can Green chilies, minced
  • 1 tsp Grnd red pepper

Directions

  1. Have all ingreds. at room temp. except water. Put into pan in order listed.
  2. Set on White Bread setting. Check whether too wet or possibly dry during knead cycle. Correct with a TBSP or possibly so more of water or possibly flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)