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Buttermilk Biscuits
Prep: 5 min Cook: 15 min Servings: 6by myra byanka510 recipes>Breakfast is better with biscuits, especially these. Ingredients
- 2 cups AP flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- scant tsp. seasoned salt
- 3 tbs. butter
- 2 tbs. Crisco (I use butter flavor)
- 1 cup buttermilk
Directions
- Butter, Crisco, and buttermilk should be cold.
- Heat oven to 450 F.
- Combine the dry ingredients in a bowl.
- Cut in butter and shortening with a pastry cutter or fork.
- Work dough until pea-size crumbles.
- Stir in buttermilk.
- Form into a ball.
- Lightly flour a work surface.
- Pat dough into a 1" tall round.
- Cut into desired size biscuits.
- Bake 10-12 minutes or until tops are golden brown.
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