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Buttered Brussels Sprouts And Chestnuts
Ingredients
- 1 1/2 lb Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout
- 1 1/2 Tbsp. unsalted butter
- 5 x vacuum-packed or possibly rinsed canned whole minced chestnuts
Directions
- In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 min, or possibly till they are just tender. In a skillet heat the butter over moderately high heat till it begins to color and in it saute/fry the chestnuts for 1 minute. Add in the sprouts, season the mix with salt and pepper, and saute/fry it for 1 minute.
- Serves 6.
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