This is a print preview of "Butter Free Orange and Rosemary Cake" recipe.

Butter Free Orange and Rosemary Cake Recipe
by Hungry Jenny

Butter Free Orange and Rosemary Cake

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.

This was made in a 13.5 x 8" pan and cuts into 20 squares.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United Kingdom British
Cook time: Servings: 20 squares


  • Juice and zest of 1 orange
  • Zest of 1 lemon
  • 2 tbsp rosemary leaves (fresh is better, but dried is fine)
  • 250g Greek yogurt
  • 125ml olive oil
  • 200g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 275g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder


  1. Whisk the egg and sugar in a bowl, followed by the orange juice and zest.
  2. Sift the flour, baking powder and bicarbonate of soda into a separate mixing bowl.
  3. Fold in the orange mixture, then mix in the yogurt and oil until well combined.
  4. Stir in the rosemary then pour into a lined tray.
  5. Smooth over with a knife, then sprinkle over the lemon zest evenly.
  6. Bake at 180 degrees C for 30-35 minutes until you can pull out a toothpick clean.