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Butter, Flour and Sugar Free Cranberry Oat Bars
Prep: 10 min Cook: 40 min Servings: 21by Hungry Jenny474 recipes>My first attempt at elimating butter, flour AND sugar from a cake, and it turned out alright! This recipe was made in an 8 x 12" shallow baking tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2011/01/butter-flour-and-sugar-free-baking.html Ingredients
- 200g fresh or frozen cranberries
- 350g ground almonds
- 200g rolled oats
- 150g honey
- 150ml grapeseed oil
- 2 small eggs
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
Directions
- Beat the eggs with the honey and oil.
- In a separate bowl, mix the almonds with the oats, baking powder and soda. Gently fold in the cranberries.
- Add the liquid mixture until combined.
- Pour into a lined shallow tin and bake at 170 degrees for 35-40 minutes until set.
- Leave to cool completely before serving if possible, as they taste much nicer that way!
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