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  • Burritos With Roasted Red Pepper Sauce

    1 vote
    Burritos With Roasted Red Pepper Sauce
    Prep: 60 min Cook: 40 min Servings: 3
    by Jennifer Z
    3 recipes
    >

    Ingredients

    • Burritos:
    • Ingredients:
    • 1lb Ground beef
    • One small onion, finely chopped
    • 2-3 cloves of garlic, minced
    • 1-2 tsp cumin, more or less to taste
    • 1/2 tsp salt
    • 1 tsp freshly ground black pepper, more or less if you want it spicy
    • 1 package Chorizo ground sausage
    • 1 can Re-fried black beans
    • 1 package burrito shells (may use corn or flour)
    • 8 oz. freshly shredded cheese (cheddar, colby-jack, etc)
    • Condiments/toppings:
    • Shredded lettuce
    • Salsa
    • Sour Cream
    • Burrito Sauce:
    • Ingredients
    • 2-3 tablespoons melted butter or canola oil
    • 1 small onion, finely chopped
    • 2 cloves of garlic, minced
    • 2-3 tablespoons flour
    • 1-2 cups chicken broth
    • 2 roasted and peeled red peppers
    • or 1 cup tomato sauce
    • oregano, cilantro, cumin to taste (approx. 1/2 tsp each)

    Directions

    1. Burrito Directions:
    2. 1. Ahead of time, brown 1 lb. ground beef, add in onion, garlic and seasonings. Simmer until juices evaporate. If you like your beef to have a "sauce", remove pan from heat and whisk 1T corn starch mixed with 1T water into the juices. Cook until thickened, set aside and keep warm.
    3. 2. Cook chorizo sausage until crumbly, drain and set aside. Keep warm.
    4. 3. Shred your choice of cheese.
    5. 4. Bring shells to room temperature. Assemble to taste.
    6. You could do one all beef, one beef and bean, one beef and chorizo, etc.
    7. Add cheese to each. Roll and place in pan.
    8. 5. Once in pan, top all burritos with sauce, cover with cheese. Bake at 350 degrees for approx. 20 minutes, until the sauce is bubbling and cheese is melted, or until heated through.
    9. Serve with rice and corn if desired.
    10. Sauce Directions:
    11. 1. In a skillet, melt butter and saute onion.
    12. 2. Blend in flour.
    13. 3. Gradually add broth, stirring to keep smooth.
    14. 4. Puree peppers and some of broth/onion mixture in a blender, add remaining broth mixture and puree. Pour back into pan
    15. 5. Add seasonings
    16. 6. Cover and simmer 20 minutes.
    17. Makes 3 large wet burritos

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