This is a print preview of "Buffalo Style - Stuffed Eggs" recipe.

Buffalo Style - Stuffed Eggs Recipe
by Bob Towlson

Buffalo Style - Stuffed Eggs
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 12 Fresh Eggs
  • 1/2 cup blue cheese -- crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon parsley -- minced
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 2 ribs celery -- finely diced

Directions

  1. Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery.
  2. Spoon yellow mixture back into shells. Garnish with diced celery.