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  • Buffalo Shrimp With Blue Cheese Dip

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    Buffalo Shrimp With Blue Cheese Dip
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 48 lrg fresh unpeeled shrimp -- (2 pounds)
    • 2 Tbsp. dark brown sugar
    • 2 Tbsp. minced onion
    • 3 Tbsp. cider vinegar
    • 2 Tbsp. water
    • 2 Tbsp. catsup
    • 1 Tbsp. Worcestershire sauce
    • 2 tsp warm sauce
    • 1/4 tsp pepper
    • 1 clv garlic -- minced
    • 3/4 c. nonfat cottage cheese
    • 3 Tbsp. skim lowfat milk
    • 2 Tbsp. crumbled blue cheese -- (1/2 oz)
    • 1/8 tsp pepper Vegetable cooking spray

    Directions

    1. Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill.
    2. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process till smooth.
    3. Pour sugar mix into a small saucepan; place over medium-low heat, and cook 10 min, stirring occasionally. Let mix cold, and pour over shrimp. Cover and marinate in refrigerator for about 30 min, turning the shrimp occasionally.
    4. Combine cottage cheese and next 3 ingredients in container of an electric blender. Cover and process till mix is smooth. Spoon into a bowl; cover and chill.
    5. Remove shrimp from marinade, reserving marinade. Arrange shrimp in a single layer on a rack coated with cooking spray, and place rack in a shallow roasting pan.
    6. Broil 3 inches from heat 3 min. Turn shrimp over; baste with reserved marinade. Broil an additional 3 min or possibly till shrimp is done.
    7. (serving size: 6 shrimp and 2 Tbsp. cheese dip)
    8. Serving Ideas: Serve with cheese dip.

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