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  • Buffalo Chicken Dip

    1 vote
    Buffalo Chicken Dip
    Prep: 10 min Cook: 20-30 min Servings: 15
    by Denise Sherin
    115 recipes
    >
    This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini. Its a big hit!

    Ingredients

    • 1 lb Bonless chicken (tenders or breasts)
    • 1 bottle of ranch dressing
    • 1 cup of Franks original hot sauce
    • 1 8oz block of cream cheese
    • 1 8oz pk of shredded cheddar cheese

    Directions

    1. Boil chicken til cooked, set aside to cool slightly
    2. Preheat oven to 350
    3. Spray a 9x13 pan with cooking spray.
    4. Cube the cream cheese and lay out in the pan
    5. Sprinkle the shredded cheese over cream cheese
    6. Pour ranch dressing and hot sauce evenly over the cheese
    7. Place in oven uncovered for 7-10 mins remove and stir put it back into oven another 5 mins stir again till cheese is mixed in well
    8. Shred the chicken and add to cheese mixture stir in till well combined
    9. cover with foil and bake 20-30 mins

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