This is a print preview of "Buffalo Chicken Dip" recipe.

Buffalo Chicken Dip Recipe
by Ryan Dale

Buffalo Chicken Dip
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 2 9.75 oz chicken in a can
  • 2 8oz package of cream cheese (softened)
  • 1 cup of ranch (I prefer Home-style Buttermilk Ranch)
  • 3/4 cup of Tabasco or hot sauce
  • 1½ cup shredded cheddar cheese

Directions

  1. Combine all ingredients into a large crock pot.
  2. Set crock pot to low and let cook for 2 hours stirring occasionally.
  3. Serve with chips.
  4. (Dip may be refrigerated)