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Budget Red Beans And Rice
Ingredients
- 1/2 lb Dry kidney beans, rinsed
- 1/2 lb Dry pinto beans, rinsed
- 4 c. Water
- 4 c. Chicken broth
- 2 x Garlic cloves, chopped
- 2 x Bay leaves
- 1 can Tomatoes with liquid, minced (14 1/2 ounce)
- 1 jar (4 ounce) minced pimiento, liquid removed
- 1 lrg Green pepper, minced
- 1 lrg Onion, minced
- 1 c. Celery, minced
- 1 can Diced green chiles (4 ounce.)
- 1/4 c. Snipped fresh parsley
- 1/4 tsp 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 tsp 1/4 to 1/2 teaspoon grnd cumi
- 1/4 tsp 1/4 to 1/2 teaspoon warm pepper sauce
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Vinegar Rice
Directions
- Place beans in a dutch oven with water. Bring to a boil; simmer 2 min.
- Remove from the heat. Cover and let stand for one hour. Drain and rinse beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil. Reduce heat, cover and simmer for 1 1/4 hrs. Stir in all other ingredients. Cover and simmer for one hour or possibly till beans and vegetables are tender and gravy is thick. Remove bay leaves. Serve over rice.
- This meal costs only $.68 per plate.
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