Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) Recipe
This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: after meals
Ingredients
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Directions
- Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.
- Add sago, stir and cook till translucent.
- Put into palm and white sugar and continue to stir till both dissolves.
- Remove from heat.
- Pour coconut cream/milk.
- Served hot or with ice cubes.