This is a print preview of "Bubbie Sadie's Pineapple Cheese Cake" recipe.

Bubbie Sadie's Pineapple Cheese Cake Recipe
by Miri

Bubbie Sadie's Pineapple Cheese Cake
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 20

Goes Well With: whipped cream, coffee

Ingredients

  • Crust:
  • 1/4 c. of margarine
  • 2 eggs
  • 2 c. flour
  • 6 T. sugar
  • 1 tsp. baking powder
  • 1 (20-oz.) can crushed pineapple
  • Filling:
  • 2 lbs. cream cheese
  • 1 1/2 c. sugar
  • Juice of 1 lemon
  • 6 T. flour
  • 4 eggs
  • 3 c. milk
  • cinnamon

Directions

  1. Crust:
  2. Mix all the ingredients (except pineapple); roll and fit into a 13x9 inch pan.
  3. Spread the well-drained pineapple on the crust.
  4. Filling:
  5. Combine 1 pound of cream cheese cheese with 1 1/2 cups sugar.
  6. Add the juice of one lemon, 6 tablespoons flour and 4 eggs, one at a time.
  7. Beat until smooth.
  8. Slowly add 3 cups of milk.
  9. Pour gently onto pinapple spread crust.
  10. Sprinkle with cinnamon.
  11. Bake in a 350 oven for 50 minutes.
  12. Turn oven off; leave cake in for another 50 minutes.
  13. Take cake out of oven and enjoy!