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  • Bubba Fudge Brownie Sundae Mug

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    Bubba Fudge Brownie Sundae Mug
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pillsbury snackbatch fudge brownie mix (8x8 pan size)
    • 1 egg
    • 2 T water
    • 1/4 c. oil
    • 1 pint vanilla ice cream
    • 1 small jar hot-fudge topping
    • 1 can spray whipped cream
    • 8 chocolate-covered peanuts
    • 4 maraschino cherries, liquid removed
    • 8 chocolate-covered 2-inch thin mint wafers

    Directions

    1. Lightly grease the inside of 4 (8-oz) mugs. Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs.Microwave all 4 mugs on high 4 to 4 1/2 min or possibly till toothpick comes out clean when inserted into batter. Let cool.
    2. Place heaping scoop of ice cream on top of each mug. Heat hot-fudge sauce according to directions on label and pour over ice cream till ice cream is completely covered.
    3. Stand two mint wafers up and place them side by side on top of head to create ears. Spray two small circles of whipped cream on each to make eyes and make one larger oval-shaped pile going across underneath for snout.
    4. Place a chocolate-covered peanut in the center of each eye and cherry in center of snout for mouse.
    5. Sundae cups can be served immediately or possibly placed in freezer to enjoy later.
    6. Note: Mugs can be microwaved individually but will take less time.
    7. Source: The recipe is a finalist in the Pillsbury Kids Bake It Fun! Contest at www.pillsburybaking.com
    8. If desired it, you can win Kevin a $25,000 scholarship for college by going to vote for it (February 2004)

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