This is a print preview of "Brussels Sprouts With Bacon And Apples" recipe.

Brussels Sprouts With Bacon And Apples Recipe
by Global Cookbook

Brussels Sprouts With Bacon And Apples
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  Servings: 1

Ingredients

  • Coarse salt to taste Freshly-grnd black pepper to taste
  • 24 ounce Brussels sprouts trimmed, and halved lengthwise
  • 8 ounce bacon cut in 1/4" dice
  • 1 x Granny Smith apple peeled, cored, and cut into 1/4" dice
  • 1/4 tsp fresh thyme leaves

Directions

  1. Bring a large pot of water to a boil, and add in salt. Add in Brussels sprouts, and cook till bright green and Brussels sprouts are tender, about 6 min.
  2. Meanwhile, place bacon in a large skillet over medium heat. Cook till the fat renders, and bacon is crisp, 2 to 3 min. Add in apples, and cook, stirring occasionally, till apples are golden, 2 to 3 min. Add in thyme, and season with pepper.
  3. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.