Brussels Sprouts And Onions With Dill

Directions

1. In a 10-inch heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry onions and Brussel sprouts, stirring, till onions begin to turn golden brown, about 1 1/2 min. Add in water, sugar and salt and pepper to taste and cook, covered, over moderately low heat till vegetables are just tender, about 3 min. If any liquid remains, boil mix till nearly all liquid is evaporated and stir in chopped dill. Garnish vegetables with dill sprigs.
2. Serves 2.