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  • Bruschetta with Tomato and Basil

    1 vote
    Bruschetta with Tomato and Basil
    Prep: 20 min Cook: 6 min Servings: 24
    by Stacy Coltrin
    10 recipes
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    There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you for shopping at my store. I have had more thanks from this recipes.

    Ingredients

    • 6 or 7 plum tomates ( about 1 1/2 lbs)
    • 2 cloves garlic, mincedf
    • 1 Tbsp extra virgin olive oil
    • 1 teaspoon balsamic vinegar
    • 6-8 fresh basil leaves, chopped.
    • Salt and freshly ground black pepper to taste
    • 1 baguette French bread or similar Italian bread
    • 1/4 cup olive oil

    Directions

    1. Prepare the tomatoes first. Parboil the tomoatoes for one minute, then skin and seed tomatoes.
    2. make sure there is a top rack in place in your overn. preheat to 450F.
    3. Chop up the tmomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
    4. Slice the baguette bread diagonal about 1/2 inch thick.
    5. Coat one side of each slice with olive oil. Place on cooking sheet olive oil side down. Toast them in over 5-6 minutes.
    6. Place the topping on each slice and serve. Serves 6-10 as an appetizer. or 3-4 for lunch. Makes 24 slices.

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