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  • Bruschetta With Seafood

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    Ingredients

    • 500 gm Fresh mussels, (1lb 2oz)
    • 60 gm Cooked squid, cut into rings (2oz)
    • 16 x Cooked peeled prawns
    • 6 x Fillets anchovies, roughly minced
    • 2 x Cloves garlic, finely minced
    • 1 Tbsp. Parsley, finely minced
    • 2 Tbsp. Extra virgin extra virgin olive oil
    • 20 gm Sun-dry tomatoes in extra virgin olive oil, cut in julienne (3/4oz)
    • 30 x Black olives, pitted
    • 1 x Generous healthy pinch dry chilli flakes Salt and freshly grnd black pepper to taste
    • 8 x Fresh basil leaves

    Directions

    1. Wash and remove the beards from the mussels. Place the mussels in a shallow pan, cover the pan and leave over a high heat till the mussels have opened. Remove the mussles from the shells, reserving 4 in their shell for decoration. Strain and reserve the mussel liquor.
    2. Fry the garlic and parsley briefly in the extra virgin olive oil, add in the sun-dry tomatoes and the olives, fry for a few seconds. Add in 2 tbsp of the mussel liquor.
    3. Brushcetta: Thick slices of bread cut from a large round loaf, cooked on a griddle, rubbed with garlic and dressed with extra virgin extra virgin olive oil. This is the basic recipe but other dressings can be used.

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