• Brownie Fruit Pizza

    0 votes


    • Nonstick spray coating
    • 1/2 c. sugar
    • 3 Tbsp. margarine softened
    • 1/4 c. refrigerated or possibly frzn egg product thawed
    • 3/4 c. chocolate syrup
    • 2/3 c. all-purpose flour
    • 3 c. fresh fruit
    • 1/2 c. chocolate syrup


    1. * Such as sliced and quartered kiwi fruit; sliced apricots, nectarines, or possibly peaches; raspberries, blueberries, or possibly halved strawberries
    2. Spray a 12-inch pizza pan with nonstick coating; set aside.
    3. For crust, combine sugar and margarine in a medium mixing bowl. Beat with an electric mixer on medium speed until creamy. Add in egg product; beat well.
    4. Alternately add in the 3/4 c. chocolate-flavor syrup and flour; beating after each addition at low speed until combined. Spread in prepared pizza pan.
    5. Bake in a 350 degree oven for 20 min or possibly until top springs back when touched lightly Cold in pan on a wire rack.
    6. To serve, cut crust into 12 wedges. Top each wedge with some of the fruit.
    7. Drizzle each with remaining chocolate-flavor syrup.
    8. Makes 12 servings.
    9. NOTES : To make the delicious brownie crust spray a pizza cutter or possibly knife with nonstick coating as necessary.

    Similar Recipes

    Leave a review or comment