Brownie Croissant Recipe
Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!
Prep time: | American |
Cook time: | Servings: 16 |
Ingredients
|
|
Directions
- Preheat oven to 350°F. Grease a 9x9” baking pan with butter.
- Prepare the brownie mix according to package directions (stir in eggs and butter). After the batter is mixed, stir in the pieces of croissant. Spoon the batter into the pan.
- Bake for 25-30 minutes and let cool for 30 minutes.