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Broiled Tomatoes With Feta Cheese Recipe
by Global Cookbook

Broiled Tomatoes With Feta Cheese

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	Servings: 4

Ingredients

3 lrg Ripe hard tomatoes, sliced about 1/2" thick
4 ounce Feta cheese

1/2 Tbsp. Minced marjoram Fruity extra virgin olive oil Freshly grnd pepper

Directions

REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add in half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil till the cheese is melted and starting to color, about 7 min. Remove, drizzle a little more oil over the top, add in the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK