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Broiled Salmon With Tarragon Butter
Ingredients
- 3 Tbsp. butter
- 1 1/2 Tbsp. fresh lemon juice Fresh grnd pepper
- 2 x 1 inch thick salmon fillets Salt
- 1 1/2 Tbsp. chopped fresh tarragon or possibly 1 tsp. dry crumbled
Directions
- Preheat broiler. Heat butter with lemon juice in small saucepan over low heat. Remove from heat and add in generous amount of pepper. Arrange salmon
- skin side down on broilerproof pan. Brush with half of butter mix.
- Season with salt. Broil without turning till just cooked through.
- Transfer to plates. Add in tarragon to remaining butter. Spoon over salmon and serve.
- 2 servings; can be doubled or possibly tripled.
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